WIDARSON, N. N.; INDRA, F. .; PATRICIA, S.; WIJAYA, H. A. Buku Resep 20 Hidangan Olahan Kacang Tanah Khas Indonesia. Gastronary, [S. l.], v. 3, n. 1, p. 34–42, 2024. DOI: 10.36276/gastronomyandculinaryart.v3i1.626. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/626. Acesso em: 21 nov. 2024.