AGUSTIN, A. D.; MULYANTARI, E.; PRASETYANTO, H. A Making Muffins Using Breakun As A Substitute For Wheat Flour . Gastronary, [S. l.], v. 3, n. 1, p. 1–9, 2024. DOI: 10.36276/gastronomyandculinaryart.v3i1.575. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/575. Acesso em: 21 nov. 2024.