YATNO, H. W.; NUGROHO, S. P.; ISTIRAHARSI, Y.; KARMIN, E. Analisis Kualitas Abon Berbahan Dasar Carica. Gastronomy and Culinary Art, [S. l.], v. 2, n. 2, p. 44–54, 2023. DOI: 10.36276/gastronomyandculinaryart.v2i2.514. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/514. Acesso em: 14 dec. 2025.