DEWANGGA, F. B.; LARASATI, S. Innovation in Making of Tongseng Using Dragon Fruit Skin Raw Materials. Gastronary, [S. l.], v. 2, n. 1, p. 22–31, 2023. DOI: 10.36276/gastronomyandculinaryart.v2i1.459. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/459. Acesso em: 28 apr. 2025.