AFIF, F.; DAMASDINO, F.; ANWARI, H. The Influence of Water Temperature on Brewing of Coffee. Gastronomy and Culinary Art, [S. l.], v. 2, n. 1, p. 1–7, 2023. DOI: 10.36276/gastronomyandculinaryart.v2i1.444. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/444. Acesso em: 5 dec. 2025.