HASSAN, R.; YULIANTORO, V. N. The Use Spinach Extract in Acehnese Noodles, Canai Bread, and Jala Bread. Gastronomy and Culinary Art, [S. l.], v. 2, n. 1, p. 8–16, 2023. DOI: 10.36276/gastronomyandculinaryart.v2i1.433. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/433. Acesso em: 5 dec. 2025.