SUNI, M. I. Consumer Response Analysis to Steamed Red Bean Flour Cake. Gastronomy and Culinary Art, [S. l.], v. 1, n. 2, p. 107–116, 2022. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/415. Acesso em: 5 dec. 2025.