HERTANTI, L. F. Consumer Response Analysis to Food Quality of Fermented Cassava Ice Cream. Gastronary, [S. l.], v. 1, n. 2, p. 98–106, 2022. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/414. Acesso em: 11 apr. 2025.