ISLAM, M. F. Consumer Response Analysis to Duri Durian Cake from Durian Seed Flour . Gastronomy and Culinary Art, [S. l.], v. 1, n. 2, p. 86–97, 2022. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/413. Acesso em: 14 dec. 2025.