OKI, F. B.; RACHMADI, H.; SETIAJI, Y. Utilization of Jack Fruit Seeds as A Substitute of Green Nuts in Bakpia Content. Gastronary, [S. l.], v. 1, n. 2, p. 78–85, 2022. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/396. Acesso em: 24 nov. 2024.