HERMAWAN, H.; FUADI AFIF. Entomophagy as Local Wisdom and a Strategy for Food Security: Insect Consumption Practices in Gunungkidul, Indonesia. Gastronomy and Culinary Art, [S. l.], v. 5, n. 1, p. 50–66, 2026. DOI: 10.36276/gastronary.v5i1.1044. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1044. Acesso em: 30 may. 2026.