PRATAMA, Y. A.; SITA, H. M. .; YULIANTO, G. .; KUSUMAWATI, F. D. . Public Preference Level for Breadfruit Flour Pancong Cake as a Substitute for Rice Flour. Gastronomy and Culinary Art, [S. l.], v. 5, n. 1, p. 81–94, 2026. DOI: 10.36276/gastronary.v5i1.1043. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1043. Acesso em: 24 aug. 2026.