WITARA, I. M.; NUGROHO, S. P.; ACHMAD TAUFIQ. Plating Techniques of Sweet Potato Condiments in Main Course Practicum. Gastronomy and Culinary Art, [S. l.], v. 5, n. 1, p. 12–28, 2026. DOI: 10.36276/gastronary.v5i1.1037. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1037. Acesso em: 26 may. 2026.