AHMAD, H.; WULANDARI, L. W. Potensi Spa dan Kuliner Lokal dalam Pengembangan Paket Ecowellness Tour Desa Wisata Nglanggeran. Gastronomy and Culinary Art, [S. l.], v. 5, n. 1, p. 1–11, 2026. DOI: 10.36276/gastronary.v5i1.1035. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1035. Acesso em: 1 may. 2026.