SATRIA KRISNA AJI; YUSUF ANWAR ARYA PUTRA; DIO SAPUTRA; EMI TIPUK LESTARI. The Existence of Kotagede’s Specialty Foods as Yogyakarta’s Traditional Culinary Heritage. Gastronomy and Culinary Art, [S. l.], v. 5, n. 1, p. 38–49, 2026. DOI: 10.36276/gastronary.v5i1.1005. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1005. Acesso em: 1 may. 2026.