Pratama, Y. A., Sita, H. M. ., Yulianto, G. ., & Kusumawati, F. D. . (2026). Public Preference Level for Breadfruit Flour Pancong Cake as a Substitute for Rice Flour. Gastronomy and Culinary Art, 5(1), 81–94. https://doi.org/10.36276/gastronary.v5i1.1043