Analysis of Preference Level and Quality of Gembili Flour (Colocasia Esculenta L) as a Substitution for Wheat Flour in The Production of Crispy Brownies. Gastronary. 2025;4(2):141-153. Accessed October 15, 2026. https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/932