[1]
Sita, H.M., Nugroho, S.P. and Septemuryanto, S.A. 2025. Traditional Culinary of Yogyakarta as a Pillar of Tourism Sustainability: A Study at Gadri Resto, Yogyakarta. Gastronomy and Culinary Art. 4, 1 (Apr. 2025), 22–32. DOI:https://doi.org/10.36276/gastronomyandculinaryart.v4i1.833.