[1]
Afif, F. and Dwi Nur Laela Fithriya 2024. Trends in Manual Brew Coffee Consumption in Indonesia: Preferences, Perceptions, and Consumer Health. Gastronary. 3, 2 (Sep. 2024), 95–106. DOI:https://doi.org/10.36276/gastronomyandculinaryart.v3i2.733.