[1]
Iswari, F.N.S., Prasetyanto, H., Susilowati, H. and Hermawan, H. 2024. From Tropical Fruit to Wine Glass: Innovation in Mangosteen Peel Wine Processing. Gastronary. 3, 2 (Sep. 2024), 71–81. DOI:https://doi.org/10.36276/gastronomyandculinaryart.v3i2.732.