Riani , T.D., Safarohmah, A.N., Sari, D.P., Yudha, D.A.N.A. and Hermawan, H. 2024. Es Krim Suka Dia: A Feasibility Study on Ice Cream Supporting a Sugar-Free Diet Program. Gastronary. 2, 1 (Aug. 2024), 32–41. DOI:https://doi.org/10.36276/gastronomyandculinaryart.v2i1.722.