Pratama, Y.A., Sita, H.M. , Yulianto, G. and Kusumawati, F.D. 2026. Public Preference Level for Breadfruit Flour Pancong Cake as a Substitute for Rice Flour. Gastronomy and Culinary Art. 5, 1 (Jul. 2026), 81–94. DOI:https://doi.org/10.36276/gastronary.v5i1.1043.