[1]
Muryani, F.S., Mulyantari, E., Karmin, E. and Witara, M. 2026. The Effect of Adding Sappan Wood Extract (Caesalpinia Sappan L.) as a Natural Dye on The Organoleptic Quality of Roll Cake. Gastronomy and Culinary Art. 5, 1 (Jul. 2026), 95–121. DOI:https://doi.org/10.36276/gastronary.v5i1.1041.