KURNIYATI, N. E. Pengaruh Ketrampilan Bahasa Asing terhadap Kelancaran Operasional di Food and Beverage Product Hyatt Regency Yogyakarta. Media Wisata, [S. l.], v. 19, n. 1, p. 97–108, 2021. DOI: 10.36276/mws.v19i1.70. Disponível em: http://jurnal.ampta.ac.id/index.php/MWS/article/view/70. Acesso em: 4 may. 2024.