NUGRAHA, Y. E. Impact of Covid-19 Social Restrictions on Seafood Culinary-Based Tourism Industry at Kampung Solor. Media Wisata, [S. l.], v. 21, n. 1, p. 62–71, 2023. DOI: 10.36276/mws.v21i1.401. Disponível em: http://jurnal.ampta.ac.id/index.php/MWS/article/view/401. Acesso em: 7 may. 2024.