PRASETYANTO, H. .; RATRI, Y. B. . Analisis Penerapan Hazard Analysis Critical Control Point (Haccp) pada Pengolahan Makanan Di Mainkitchen Hyatt Regency Yogyakarta. Media Wisata, [S. l.], v. 16, n. 2, 2021. DOI: 10.36276/mws.v16i2.281. Disponível em: http://jurnal.ampta.ac.id/index.php/MWS/article/view/281. Acesso em: 2 may. 2024.