SUSILOWATI , H. .; PRABOWO, A. . Pengaruh Substitusi Tepung Kedelai terhadap Kualitas Biskuit. Media Wisata, [S. l.], v. 16, n. 2, 2021. DOI: 10.36276/mws.v16i2.279. Disponível em: http://jurnal.ampta.ac.id/index.php/MWS/article/view/279. Acesso em: 3 may. 2024.