SANTOSO , A. W. S. B. . Trend Wisata Kuliner melalui Olahan Produk Pasta . Media Wisata, [S. l.], v. 17, n. 1, 2021. DOI: 10.36276/mws.v17i1.152. Disponível em: http://jurnal.ampta.ac.id/index.php/MWS/article/view/152. Acesso em: 3 may. 2024.