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Vol. 1 No. 2 (2022): Gastronary
Vol. 1 No. 2 (2022): Gastronary
DOI:
https://doi.org/10.36276/gastronomyandculinaryart.v1i2
Published:
2022-12-01
Articles
Experiment of Processing Jackfruit Bean Flour in Making Pukis Cake
Yuliana Corlina
67-77
pdf
Utilization of Jack Fruit Seeds as A Substitute of Green Nuts in Bakpia Content
Fransiscus Borgia Oki, Hari Rachmadi, Yudi Setiaji
78-85
pdf
Consumer Response Analysis to Duri Durian Cake from Durian Seed Flour
Muhammad Fajrul Islam
86-97
pdf
Consumer Response Analysis to Food Quality of Fermented Cassava Ice Cream
Lani Felicia Hertanti
98-106
pdf
Consumer Response Analysis to Steamed Red Bean Flour Cake
Muh. Irdiansyah Suni
107-116
pdf
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