Rahmawati TYH, Hermawan B, Witara IM, Yuliyanto G, Nugroho SP. Innovation of Red Bean Flour as A Substitution for Wheat Flour in Making Noodle. Gastronary [Internet]. 2023 Dec. 22 [cited 2024 May 19];2(2):55-64. Available from: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/515