1.
Rahmawati F, Nugroho SP, Sinangjoyo NJ. The Quality of Coconut Cream Torn Bread A Research Approach Based on Consumer Response. Gastronary [Internet]. 2022 Aug. 9 [cited 2024 Mar. 28];1(1):16-28. Available from: http://jurnal.ampta.ac.id/index.php/Gastronary/article/view/372