RAHMAWATI, F.; NUGROHO, S. P.; SINANGJOYO, N. J. The Quality of Coconut Cream Torn Bread A Research Approach Based on Consumer Response. Gastronary, [S. l.], v. 1, n. 1, p. 16–28, 2022. DOI: 10.36276/gtr.v1i1.372. Disponível em: http://jurnal.ampta.ac.id/index.php/Gastronary/article/view/372. Acesso em: 19 apr. 2024.