Journals

  • Media Wisata

     

    Media Wisata (ISSN: 1693-5969) (EISSN: 2685-8436) published twice a year on May and November by Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. 

    Media Wisata has been accredited by the Ministry of Technology Research and Higher Education of the Republic of Indonesia. 

    The publication of this journal is a scientific journal in the field of tourism studies. The manuscript can be research papers, review articles, and conceptual, technical and methodological papers on all aspects, including research findings, experimental design, analysis, and recent tour and travel studies application. 

  • Jurnal Abdimas Pariwisata


    Jurnal Abdimas Pariwisata
    published twice a year on January and July by Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. The publication of this journal is a community service in the field of tourism studies.
     
    The scope of these areas includes tourism planning, tourism management, community empowerment, destination, community-based tourism, hospitality, hotels, heritage, and culture.
     
  • Gastronary

    The scientific journal ‘Gastronary: Gastronomy and Culinary Art’  (eISSN 2963-1270) is an editorial project of the Lembaga Penelitian dan Pengabdian Masyarakat - Sekolah Tinggi Pariwisata AMPTA Yogyakarta Indonesia and www.haryhermawan.com.  Gastronary dedicated  to publishing original scientific papers in Gastronomy, Culinary, Food Fotography, Food and Beverage Product Innovation, Culinary Tourism, Food Experiment Research Etc.

    The scientific journal ‘Gastronary’s mission is to share knowledge and skills gained from scientific and applied research in gastronomy.

    The journal has a digital format of biannual periodicity in April and September to reach a free worldwide distribution.

  • Prosiding Seminar Nasional Pariwisata

    Prosiding Seminar Nasional Pariwisata diterbitkan oleh Lempaga Penelitian dan Pengabdian Masyarakat memuat naskah-naskah hasil peneltiian yang diseminarkan pada Seminar Nasional Pariwisata.

    Terbit setahun dua kali pada bulan Juni dan Desember.

    Ruang Lingkup: kepariwisataan, perhotelan